Rearing animals [SP.RA]
Caithness New Entrants Group – Healthy Ewes
Local Highland Vets, Ken and David will be taking you through the management of your ewe flock from tupping, during pregnancy and through to lambing time
Read More >New Entrants Calendar – Weaning Lambs – Best practice for New Entrants
In this video SAC Consulting’s Willie Budge gives an overview of what you need to consider when deciding to wean lambs and shares some top tips to minimise stress during…
Read More >Virtual Fencing Tech Roadshow – Renfrewshire
Farmers and landowners have been told that the uptake of new technologies and innovations will be hugely important in improving herd efficiency and tackling climate change, and at the same…
Read More >Scald In Lambs
What is scald? Scald is also known as interdigital dermatitis and is most common in lambs. It is a superficial infection of the skin between the claws caused by the…
Read More >Aberdeen and Angus Women in Agriculture Group
Join the Aberdeen and Angus Women in Agriculture Group for an on farm session to find out what a carbon audit is, how it can benefit your business and practical…
Read More >Risks To Lambs In The Summer Months
While the highest risk period for lamb deaths is now past there are still threats to consider in the summer months, including: Red Gut Red gut, this is…
Read More >Reduce Risk Of Scald In Lambs This Season
Scald is caused by bacteria (Dichelobacter nodosus) in the grass and leads to damage to the soft tissue between the toes of lambs. It can lead to footrot if it…
Read More >Royal Highland Show
The Royal Highland Show is an annual event, showcasing the best of food, farming and rural life at Ingliston in Edinburgh.
Read More >Royal Highland Show
The Royal Highland Show is an annual event, showcasing the best of food, farming and rural life at Ingliston in Edinburgh.
Read More >NSA Scotsheep
NSA Scotsheep will be a great day out for anyone with an interest in sheep and will cover all aspects of sheep production, from husbandry, nutrition and health to marketing…
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